Red Spice Road Lamb Ribs Recipe

Finger lickin’ good lamb ribs This is quite an ambitious dish for a Easter Dinner. Firstly, I wasn’t aware that EVERYTHING closes on a Good Friday here (that’s after living in Australia for close to 6 years). That even includes the supermarket like COLES. Lamb ribs is not something you can get off from any … Continue reading

Masterchef Braised Beef & Daikon

  Winter Warmer Masterchef’s Braised Beef & Daikon This dish was inspired after watching Masterchef Masterclass.Although easy, it is quite an ambitious and time consuming dish. It takes a total of 2.5-3 hours to cook. Packed with flavours and perfect warmer for winter. RECIPE Makes 4 20g dried shitake mushrooms, soaked in hot water for … Continue reading