Panfried Scallops with Cauliflower puree, crisp Pancetta and Sage


Panfried Scallops with Cauliflower Puree, crisp Pancetta and Sage Food Social recent Cooking Demonstration & Wine Matching event at The Apartment. Head chef Nirmal has shown us how easy to make this elegant dish with fun & interactive session. My verdict: The stacked scallops topped with crispy pancetta surrounded by scattered crisp sage and an … Continue reading